You are here: Home » Recipes » Red Snapper Dill Divan Red Snapper Dill Divan Recipe by Relish ContributorKitchen Tested Yield 4 servings The fabulous cheesy dill sauce makes this one dish to remember. PrintEmail Ingredients 5 cups broccoli florets1/2 cup water1 1/2 pounds red snapper fillets (or any other firm-textured fish fillets) Salt and pepper2 tablespoons all-purpose flour1 1/2 cups skim milk1/3 cup shredded reduced-fat Cheddar cheese1 teaspoon dried dillweed Instructions Preheat oven to 425F. Cook broccoli in water in a covered microwave-proof dish 5 minutes in microwave. Drain well and place broccoli in a 2-quart oblong baking dish. Place fish in a single layer over broccoli. Sprinkle fish with salt and pepper. Place flour in a small saucepan, gradually add the milk and cook, stirring constantly, until thickened, 3 to 5 minutes. Stir in Cheddar, dillweed, and salt and pepper, stirring until cheese is melted. Pour cheese mixture over fish. Bake, uncovered, 15 to 20 minutes, until fish flakes easily.