Red Pepper Tarts or Dip

  • Yield: 18 pieces

These are a wonderful change of pace. You can also use the filling as a dip for crudites—try baby carrots, sugar snaps peas, green beans and cornichons.


1/4cup roasted red pepper jelly
1/2cup sour cream
1/2cup cream cheese
18small phyllo shells


  1. Combine jelly, sour cream and cream cheese; beat well with electric mixer until smooth. Spoon into shells.