You are here: Home » Recipes » Red Pepper Tarts or Dip Red Pepper Tarts or Dip Yield 18 pieces Creamy, tangy, and just a hint of sweetness; the heat level is up to you. PrintEmail These are a wonderful change of pace. You can also use the filling as a dip for crudites—try baby carrots, sugar snaps peas, green beans and cornichons. Ingredients 1/4 cup roasted red pepper jelly1/2 cup sour cream1/2 cup cream cheese18 small phyllo shells Instructions Combine jelly, sour cream and cream cheese; beat well with electric mixer until smooth. Spoon into shells.