You are here: Home » Recipes » Red Pepper Rarebit Red Pepper Rarebit Recipe by Favorite Recipes Press Yield 4 to 6 servings An irresistable accompaniment to toasted bread or english muffins. PrintEmail Ingredients 3 -- roasted red pepperd (charred, peeled, seeded)1 large onion, finely chopped1 -- garlic clove, minced1 cup olive oil1-1 1/2 cups grated sharp Cheddar cheese -- Salt and pepper dash Tabasco sauce1 tablespoon butter2 teaspoons flour1 cup heavy cream -- Toasted English muffins Instructions Saute onions and garlic in oil. Puree peppers (reserving 6 strips for garnish), onion, garlic, and oil in a blender or food processor. Return to saucepan and heat with cheese. Season to taste with salt, pepper, and Tabasco sauce. Blend butter with flour and add little by little to the simmering sauce. Stir until smooth. Add cream and stir until very hot. Pour over toasted English muffins and garnish each serving with a strip of roasted red pepper. Recipe reprinted with permission from the Junior League of Tyler’s And Roses for the Table (The Junior League of Tyler, Texas 1997).