You are here: Home » Recipes » Red Pepper Hummus Red Pepper Hummus Recipe by Relish Contributor Yield 10 to 12 servings Red pepper hummus makes a great party dip and is delicious served with pita chips or your favorite crackers. PrintEmail Ingredients 1 medium red pepper, roasted and peeled1 (19-ounce) can chickpeas, rinsed and drained2 garlic cloves, minced1 tablespoon tomato paste2 teaspoons paprika1/4 cup sesame tahini*2 tablespoons lemon juice Salt and freshly ground pepper, to taste Hot sauce, to taste, optional Instructions Puree all ingredients in a blender or a food processor fitted with the metal blade 1 minute until smooth. Makes 3 cups. *You can use roasted peppers from a can or jar. Or roast your own: Cut the pepper in half. Remove seeds and place cut side down on a baking sheet. Broil close to element 10 minutes until skin is black and blistered. Place peppers in a paper bag; seal and let cool 20 minutes. Peel away skin.