You are here: Home » Recipes » Red Lentil Soup with Coconut Milk Red Lentil Soup with Coconut Milk Recipe by Our Cookbook Collection Yield 4 servings This is a super-easy way to make a last-minute soup that everyone will love. The Feed Zone Cookbook Red lentil soup PrintEmail Ingredients 2 tablespoons vegetable oil1-2 tablespoon curry powder (or substitute chili powder)1 small onion, minced2 cloves garlic1 tablespoon minced jalapeno1 cup coconut milk1 cup red lentils, rinsed3 cups water or stock1 cup plain yogurt1/4 cup diced tomatoes2 tablespoons chopped cilantro1 teaspoon minced fresh ginger Instructions In a large stock pot, heat oil over medium heat. Add the curry powder and toast for a few seconds, then add onion, garlic, jalapeno, and coconut milk. Stir together and let cook 5 minutes. Add lentils and water or stock. Bring to a boil, then turn heat down and let simmer until lentils are tender, about 20-30 minutes If desired, add yogurt, tomatoes, cilantro and ginger. Adjust flavor with salt. SERVING NOTE: Either serve as is, or puree in batches in blender for a smooth consistency. The soup is fantastic with warm bread or tortillas and a little more yogurt and chopped jalapenos on top. Republished with permission from The Feed Zone Cookbook.