You are here: Home » Recipes » Red Grape Grapefruit Salad Red Grape Grapefruit Salad Kitchen Tested Yield 8 servings Prep 10 mins Cook 0 mins A bolt of citrus, a touch of sweet fruit and crunchy almonds doll up mesclun mix. Mark Boughton/styling: Teresa Blackburn PrintEmail When choosing grapefruit, we like to buy pink or red varieties, which contain beta-carotene, an antioxidant that may reduce the risk of some cancers. When buying any citrus fruits, pick the ones that are heavy for their size, a sign of juiciness. Ingredients 7 cups mesclun or spring mix2 pink grapefruits, peeled and sectioned, juice reserved1 cup seedless red grape halves3 tablespoons oil1 tablespoon honey1/2 teaspoon coarse salt1/8 teaspoon freshly ground black pepper2 tablespoons toasted slivered almonds Instructions Combine mesclun, grapefruit sections and grapes in a large bowl. Whisk 4 tablespoons reserved grapefruit juice, oil, honey, salt and pepper in a small bowl. Pour over salad and toss gently. Spoon onto individual serving plates and sprinkle with almonds. Recipe by Jean Kressy. For a complete menu featuring Red Grape-Grapefruit Salad, along with 11 more simple menus for year round entertaining, check out our Supper Club Menus Recipe App for the iPad on iTunes.