You are here: Home » Recipes » Red Cabbage Slaw with Marinated Red Onions Red Cabbage Slaw with Marinated Red Onions Recipe by American Profile Yield 8 servings Marinated red onions dress up a cole slaw made from red cabbage. High Cotton Food Styling & Photography PrintEmail "This is an old Southern recipe. I like to keep the Marinated Red Onions in the refrigerator to garnish salads or cooked field peas or beans." Ingredients Red Onions:1/4 cup apple cider vinegar1 tablespoon chopped fresh tarragon or 1 teaspoon dried tarragon1/4 teaspoon salt Coarsely ground black pepper1/4 cup canola oil1/2 pound red onions, thinly slicedSlaw:4 cups shredded red cabbage2 cups grated carrots3 tablespoons chopped sweet pickle1/2 cup apple cider vinegar3/4 cup canola oil2 tablespoons sugar1 teaspoon Creole or grainy mustard1/2 teaspoon salt Coarsely ground black pepper Instructions To prepare onions, combine vinegar, tarragon, salt and pepper in a small bowl. Whisk in oil. Pour over sliced onions. Refrigerate overnight. Makes about 2 cups. To prepare cabbage, combine cabbage, carrots, 1/2 cup red onions (you’ll have some left over), and pickles in a large bowl. Toss. Combine vinegar, oil, sugar and mustard in a small saucepan. Bring to a boil over medium-high heat. Remove from heat and pour over cabbage mixture while still hot. Refrigerate several hours before serving. Add salt and pepper. Serve cold. Recipe by Diana C. Hult, Cockett, Va.