You are here: Home » Recipes » Red Bliss Garlic Mashed Potatoes Red Bliss Garlic Mashed Potatoes Recipe by Favorite Recipes Press Yield 4 to 6 servings The use of unpeeled potatoes gives this dish added color and flavor. PrintEmail Ingredients 1 cup heavy cream2 tablespoons butter2 pounds unpeeled red bliss potatoes, rinsed and diced6 -- garlic cloves, roasted and mashed1 tablespoon wasabi paste -- Salt and pepper to taste6 slices extra-thick bacon, crisp cooked and crumbled Instructions Warm the cream and butter in a small saucepan. Cover the potatoes with cold water in a saucepan. Cover and bring to a boil. Uncover and cook until the potatoes are tender. Drain well and return to the saucepan. Mash by hand with a potato masher. Stir in the warm cream mixture gradually. Stir in the garlic and wasabi paste. Season with salt and pepper. Remove to a serving bowl. Top with the bacon and serve immediately. Recipe reprinted with permission from the Rockwall Women’s League A League of Our Own; From Blue Jeans to Ball Gowns (the Rockwall Women’s League, Rockwall, Tx., 2006).