You are here: Home » Recipes » Red Apple Salad with Oranges and Feta Red Apple Salad with Oranges and Feta Kitchen Tested Yield 8 servings Prep 10 mins Cook 0 mins Citrus, apples, cheese and arugula bring magic flavors to the salad bowl. Mark Boughton/styling: Teresa Blackburn PrintEmail A small serrated knife works well for sectioning the fruit. Work over a large bowl to catch the juices, and save some for the dressing. Ingredients 3 seedless oranges6 cups baby arugula1 red apple, cored and thinly sliced3 tablespoons freshly squeezed orange juice2 tablespoons extra-virgin olive oil1 tablespoon fresh lemon juice1/4 teaspoon coarse salt1/8 teaspoon freshly ground black pepper, divided1/2 cup crumbled feta or blue cheese Instructions Grate rind from 1 orange into a small bowl and set aside. Peel all oranges and section. Reserve juice, squeezing more for the dressing if needed. Combine arugula, orange sections and apple in a large bowl. Whisk 3 tablespoons orange juice, olive oil, lemon juice, salt and pepper with orange rind. Pour over salad and toss gently. Spoon onto individual serving plates and sprinkle with feta. Recipe by Jean Kressy. For a complete menu featuring Red Apple Salad with Oranges and Feta, along with 11 more simple menus for year round entertaining, check out our Supper Club Menus Recipe App for the iPad on iTunes.