You are here: Home » Recipes » Red and Green Rice Red and Green Rice Recipe by BarbaraBootheLoyd Yield 6 servings A super rice side dish with red and green bell pepper. Jessica Merchant PrintEmail Ingredients 3 tablespoons olive oil3/4 cup thinly sliced green onions1 cup uncooked white rice3/4 cup finely chopped green bell pepper3/4 cup finely chopped red bell pepper1/4 cup minced parsley2 cups chicken stock or broth1/2 teaspoon salt1/4 teaspoon black pepper2 to 3 tablespoons almond chips or slivers Instructions Preheat oven to 350F. Heat oil in a large sauté pan. Add onion and sauté until soft but not browned. Add remaining ingredient and stir to combine. Pour into a 2-quart baking dish with a lid. Bake 30 minutes, or until the rice is tender. Toss lightly with a fork before serving.