Ravioli with Goat Cheese and Sage Filling
- Yield: 4 servings
Place ravioli on a baking sheet and freeze, then store in a plastic bag in the freezer up to 6 months.
- Cooking Spray
- 8ounces goat cheese, softened to room temperature
- 2 eggs, well beaten
- 1/4cup minced onion
- 4cloves garlic, minced
- 12leaves sage, fresh
- 24 wonton wrappers
1. Combine goat cheese, eggs, onion and garlic.
2. Place 2 tablespoons of water in a small dish. Working with one wonton wrapper at a time, and keeping the remaining wrappers covered, moisten the edges of the wrapper. Place 2 teaspoons cheese mixture in center of wrapper; top with a sage leaf. Place another wrapper on top, pressing well with a fork to seal edges.
3. Drop ravioli (frozen or fresh) into a pot of boiling water. They’re done when they rise to the surace. Makes 12 ravioli.