You are here: Home » Recipes » Ravioli with Goat Cheese and Sage Filling Ravioli with Goat Cheese and Sage Filling Yield 4 servings Homemade ravioli is about to get super simple thanks to wonton wrappers. Mark Boughton PrintEmail Place ravioli on a baking sheet and freeze, then store in a plastic bag in the freezer up to 6 months. Ingredients Cooking Spray8 ounces goat cheese, softened to room temperature2 eggs, well beaten1/4 cup minced onion4 cloves garlic, minced12 leaves sage, fresh24 wonton wrappers Instructions 1. Combine goat cheese, eggs, onion and garlic. 2. Place 2 tablespoons of water in a small dish. Working with one wonton wrapper at a time, and keeping the remaining wrappers covered, moisten the edges of the wrapper. Place 2 teaspoons cheese mixture in center of wrapper; top with a sage leaf. Place another wrapper on top, pressing well with a fork to seal edges. 3. Drop ravioli (frozen or fresh) into a pot of boiling water. They’re done when they rise to the surace. Makes 12 ravioli.