Ravioli with Arugula and Hot Chilies

  • Yield: 2 servings


1pound uncooked prepared refrigerated ravioli of your choice
1tablespoon extra-virgin olive oil
1/4teaspoon crushed dried red pepper flakes
Juic of 1/2 lemon
1 1/4cups fresh arugula
2tablespoons freshly grated Parmesan cheese
Kosher salt, to taste


  1. Cook ravioli according to package directions until al dente. This usually takes about 4 minutes.
  2. Drain ravioli well and place in a large mixing bowl. Add remaining ingredients and toss until the arugula wilts slightly. Serve immediately.  

Nutritional Info *per serving

  • Calories 433
  • Fat 25g
  • Saturated Fat 8g
  • Cholesterol 155mg
  • Sodium 343mg
  • Carbohydrate 36g
  • Fiber 2g
  • Sugars 4g
  • Protein 17g