You are here: Home » Recipes » Ravioli with Arugula and Hot Chilies Ravioli with Arugula and Hot Chilies Recipe by Relish Contributor Yield 2 servings Cook a package of refrigerated ravioli, add a few pantry staples and dinner is done. PrintEmail Ingredients Water1 pound uncooked prepared refrigerated ravioli of your choice1 tablespoon extra-virgin olive oil1/4 teaspoon crushed dried red pepper flakes Juic of 1/2 lemon1 1/4 cups fresh arugula2 tablespoons freshly grated Parmesan cheese Kosher salt, to taste Instructions Cook ravioli according to package directions until al dente. This usually takes about 4 minutes. Drain ravioli well and place in a large mixing bowl. Add remaining ingredients and toss until the arugula wilts slightly. Serve immediately.