You are here: Home » Recipes » Ratatouille Ratatouille Recipe by RelishKitchen Tested Yield 6 servings Prep 5 mins Cook 30 mins A new take on a classic ratatouille recipe—this hearty version calls for fresh ricotta cheese to add heft and flavor. Mark Boughton PrintEmail To grill the eggplant, preheat grill. Diagonally slice into ½-inch slices. Toss with olive oil and kosher salt. Place on grill and cook 5 to 7 minutes on each side. Ingredients 2 tablespoons olive oil1 cup onions, chopped2 cloves garlic, chopped2 bell peppers (red or yellow), chopped2 cups chopped, cooked potatoes2 cups chopped, grilled eggplant (about 2 eggplants)1 (28-ounce) can diced tomatoes, drained1/4 cup chopped fresh basil1/4 cup chopped fresh parsley2 tablespoons chopped fresh oregano1/2 teaspoon salt1/4 teaspoon pepper15 ounces whole-milk ricotta1/2 cup shredded Parmesan cheese Instructions Preheat oven to 350F. Heat olive oil in large skillet and add onion, garlic and peppers; sauté 7 minutes. Add potatoes, eggplant, tomatoes, basil, parsley, oregano, salt and pepper; stir gently. Combine ricotta and Parmesan cheese. Place half of vegetable mixture in a 2-quart baking dish, top with ricotta mixture and remaining vegetable mixture. Bake 30 to 40 minutes or until bubbly.