You are here: Home » Recipes » Raspberry Tingle Raspberry Tingle Kitchen Tested Yield 10 servings Adding vinegar to fruit juice is a refreshing idea that goes back a long way; mixing it with tea is a great update. PrintEmail Raspberry vinegar makes a surprisingly refreshing summer drink and also gives a nice zing to iced tea. Ingredients Raspberry Vinegar:4 cups frozen raspberries, thawed2 cups good red wine vinegarTea:1 -- recipe Southern Sweet Tea -- Mint sprigs Instructions To prepare the vinegar, put berries in a stainless steel or glass bowl. Pour vinegar over them, stir, and cover with a wire mesh strainer or double-folded cheese cloth tied with twine. Let steep 24 to 48 hours, strain, and store in a sealed glass bottle or jar. Makes about 2 1/2 cups. To prepare the tingle, add 3/4 cup Raspberry Vinegar to 1 recipe of Southern Sweet Tea. For individual servings, add 1 tablespoon vinegar to 6 ounces of tea. Garnish each serving with mint. Recipe by Damon Fowler.