Raspberry Tingle Iced Tea

Raspberry Tingle Iced Tea Recipe
Danielle Atkins
  • Yield: 10 servings

Raspberry vinegar makes a surprisingly refreshing summer drink and also gives a nice zing to iced tea.


Raspberry Vinegar:
4cups frozen raspberries, thawed
2cups good red wine vinegar
1 recipe Southern Sweet Tea
Mint sprigs


  1. To prepare the vinegar, put berries in a stainless steel or glass bowl. Pour vinegar over them, stir, and cover with a wire mesh strainer or double-folded cheese cloth tied with twine.Raspberry Tingle Iced Tea Recipe |
  2. Let steep 24 to 48 hours, strain, and store in a sealed glass bottle or jar. Makes about 2 1/2 cups.Raspberry Tingle Iced Tea Recipe |
  3. To prepare the tingle, add 3/4 cup Raspberry Vinegar to 1 recipe of Southern Sweet Tea. For individual servings, add 1 tablespoon vinegar to 6 ounces of tea. Garnish each serving with mint.Raspberry Tingle Iced Tea Recipe |
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