Raspberry Pink-Grapefruit Mimosa

Raspberry Pink Grapefruit Mimosa
  • Yield: 1 servings


2ounces chilled fresh pink or red grapefruit juice
1/2ounce Chambord (or another dark-berry liqueur, such as crème de cassis)
3 to 5ounces chilled sparkling wine
Grapefruit twist, for garnish


  1. Pour the grapefruit juice and Chambord into a chilled Champagne flute. Slowly add the sparkling wine and gently stir to blend. Garnish the glass with a grapefruit twist. 
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