You are here: Home » Recipes » Raspberry Pink-Grapefruit Mimosa Raspberry Pink-Grapefruit Mimosa Yield 1 servings A pretty-in-pink sparkling sip for spring brunches. PrintEmail Ingredients 2 ounces chilled fresh pink or red grapefruit juice1/2 ounce Chambord (or another dark-berry liqueur, such as crème de cassis)3 to 5 ounces chilled sparkling wine Grapefruit twist, for garnish Instructions Pour the grapefruit juice and Chambord into a chilled Champagne flute. Slowly add the sparkling wine and gently stir to blend. Garnish the glass with a grapefruit twist.