- Yield 4 servings
Sweet, succulent canned peaches and smooth, cool sherbet –topped with a few tart raspberries - this combination is a winner from start to finish.
- 1 -- (15-ounce) can raspberry-flavored sliced peaches, drained, reserving 2 tablespoons syrup
- 1 teaspoon lemon juice
- 1 pint raspberry sherbet
- 1 cup fresh raspberries
- Reserve 4 peach slices for garnish. Purée the remaining peach slices with the reserved peach syrup and lemon juice in the work bowl of a food processor or blender. Spoon the purée into 4 dessert dishes. Add scoops of sherbet. Garnish with raspberries and reserved peach slices.