You are here: Home » Recipes » Raspberry-Peach Melba Raspberry-Peach Melba Recipe by Canned Food Alliance Yield 4 servings Sweet, succulent canned peaches and smooth, cool sherbet –topped with a few tart raspberries - this combination is a winner from start to finish. PrintEmail Ingredients 1 -- (15-ounce) can raspberry-flavored sliced peaches, drained, reserving 2 tablespoons syrup1 teaspoon lemon juice1 pint raspberry sherbet1 cup fresh raspberries Instructions Reserve 4 peach slices for garnish. Purée the remaining peach slices with the reserved peach syrup and lemon juice in the work bowl of a food processor or blender. Spoon the purée into 4 dessert dishes. Add scoops of sherbet. Garnish with raspberries and reserved peach slices.