Raspberry Lime Smoothie

  • Yield: 6 servings


2cups fresh raspberries
1cup frozen limeade concentrate, thawed
2cups vanilla yogurt
2scoops vanilla ice cream


  1. Place raspberries and limeade in blender; cover and pulse until chunky. Add yogurt and ice cream; cover and process until blended; serve.

Recipe courtesy of the Wisconsin Milk Marketing Board