Raspberry Lime Smoothie
- Yield 6 servings
This refreshing raspberry-lime smoothie will be a welcomed treat on a hot summer day.
- 2 cups fresh raspberries
- 1 cup frozen limeade concentrate, thawed
- 2 cups vanilla yogurt
- 2 scoops vanilla ice cream
- Place raspberries and limeade in blender; cover and pulse until chunky. Add yogurt and ice cream; cover and process until blended; serve.
Recipe courtesy of the Wisconsin Milk Marketing Board