Raspberry Lime Smoothie
- Yield: 6 servings
- 2cups fresh raspberries
- 1cup frozen limeade concentrate, thawed
- 2cups vanilla yogurt
- 2scoops vanilla ice cream
- Place raspberries and limeade in blender; cover and pulse until chunky. Add yogurt and ice cream; cover and process until blended; serve.
Recipe courtesy of the Wisconsin Milk Marketing Board