You are here: Home » Recipes » Raspberry-Glazed Chicken Raspberry-Glazed Chicken Recipe by Our Cookbook Collection Yield servings This gluten-free chicken is a perfect make-and-take dinner. PrintEmail Ingredients 4 -- boneless, skinless organic chicken breasts2 tablespoons coconut oil2 tablespoons balsamic vinegar2 tablespoons olive oil2 tablespoons lemon juice2 teaspoons Dijon mustard1/3 cup organic raspberry jam1 tablespoon raw organic honey1 tablespoon minced red onion1/2 teaspoon sea salt -- freshly ground pepper Instructions In a medium bowl, combine sauce ingredients. Heat oil in a large skillet over medium heat. Add chicken breasts and brown on both sides. Turn heat to low and add sauce. Cover and cook until chicken is cooked through, about 20 minutes. Spoon extra sauce over chicken breasts to serve. Reprinted with permission from The Healthy Gluten-Free Life by Tammy Credicott, Victory Belt Publishing, Inc.