You are here: Home » Recipes » Raspberry Brownies Raspberry Brownies Recipe by Favorite Recipes Press Yield 12 servings These brownies topped with a chocolate glaze will be a hit. PrintEmail Ingredients Raspberry Brownies:8 ounces unsweetened chocolate1 cup butter1 cup margarine4 cups sugar8 -- eggs, beaten2 cups flour1 teaspoon salt2 cups chopped pecans1 1/2 cups raspberry preserves -- Chocolate Glaze (recipe below)Chocolate Glaze:2 cups chocolate chips1 cup whipping cream Instructions To prepare brownies. Combine chocolate, butter and margarine in a 2-quart microwave-safe dish. Microwave at half power until melted. Stir at 2 minute intervals. Combine sugar and eggs in bowl and mix well. Stir in chocolate mixture, flour and salt. Add pecans and mix well. Spoon into 11×13-inch baking pan coated with nonstick cooking spray. Bake at 350F for 30 minutes. Spread with raspberry preserves. Let stand until cool. Spread with Chocolate Glaze. Cut into squares. To prepare the chocolate glaze. Microwave chocolate chips on Medium in a 2-quart Pyrex cup for 2 minutes or until melted. Add the whipping cream, whisking until smooth. Recipe reprinted with permission from Betty Sim’s Southern Scrumptious; How to Cater Your Own Party (Decatur, Alabama, 1997).