You are here: Home » Recipes » Rasberry Brie en Croute Rasberry Brie en Croute Recipe by Favorite Recipes Press Yield 6 to 8 servings This is a creative and tasty appetizer. PrintEmail Ingredients 1 -- sheet frozen puff pastry, thawed according to package directions1 -- (8-ounce) round Brie cheese1/4 cup raspberry preserves1/4 to 1/2 cup sliced almonds, toasted Instructions Preheat oven to 350F. Place pastry on a lightly greased baking sheet. Place cheese in center of pastry. Spread preserves over cheese and sprinkle with almonds. Wrap cheese with pastry, trimming excess. Seal seams by moistening edges with water and pressing together with fingers. Bake 30 to 40 minutes or until pastry is golden brown. Serve warm with crackers. Recipe reprinted with permission from St. Andrew’s School’s First Come First Served, In Savannah (St. Andrew’s School, Savannah, Georgia, 2001).