Rancho La Puerta Granola

  • Yield 12 cups

From Tecate, Mexico, to your kitchen—a great granola recipe you'll want to keep on hand.


8 cups old-fashioned oats
1 teaspoon ground ginger
2 tablespoons ground cinnamon
2 cups sunflower seeds
2 cups whole or slivered almonds
1/4 cup whole or slivered almonds
1/2 cup olive or vegetable oil
1 cup honey


  1. Preheat oven to 350F.
  2. In a large sheet pan or roasting pan, combine oats, ginger, cinnamon, sunflower seeds and almonds. Combine vanilla, oil and honey; stir well. Pour over oat mixture and toss well. Spread on a large shallow sheet pan, and bake 30 minutes, or until browned, stirring occasionally.



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