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Rancher’s Pie

  • Yield: 12 servings

While living on a ranch for 50 years, I often made this pie for the guys and gals that helped us brand cattle. They loved it, and I still make it now and then.

Ingredients

1 1/2cups sugar
1cup crushed pineapple (do not drain)
3 lightly beaten eggs
3tablespoons flour
1cup flaked coconut
3/4stick butter or margarine
1 unbaked pie shell

Instructions

  1. Preheat oven to 350F.
  2. Stir together sugar, pineapple, eggs, flour, and coconut in a bowl. Melt butter and add to other ingredients.
  3. Pour filling into pie shell.
  4. Bake one hour or until filling is set and browned.

Recipe by Ruth Warren, Steamboat Springs, Colo.

Nutritional Info *per serving

  • Glycemic Load 17
  • Calories 280
  • Fat 13g
  • Saturated Fat 7g
  • Polyunsaturated Fat 1g
  • Monounsaturated Fat 4g
  • Cholesterol 60mg
  • Sodium 150mg
  • Potassium 85mg
  • Carbohydrate 41g
  • Fiber 1g
  • Sugars 31g
  • Protein 3g
  • Trans Fat 0g
  • Vitamin A 6%
  • Vitamin C 4%
  • Calcium 2%
  • Iron 4%
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