Rancher’s Pie

  • Yield 12 servings

Pineapple and coconut pieces made this buttery, sweet pie.

While living on a ranch for 50 years, I often made this pie for the guys and gals that helped us brand cattle. They loved it, and I still make it now and then.


1 1/2 cups sugar
1 cup crushed pineapple (do not drain)
3 lightly beaten eggs
3 tablespoons flour
1 cup flaked coconut
3/4 stick butter or margarine
1 unbaked pie shell


  1. Preheat oven to 350F.
  2. Stir together sugar, pineapple, eggs, flour, and coconut in a bowl. Melt butter and add to other ingredients.
  3. Pour filling into pie shell.
  4. Bake one hour or until filling is set and browned.

Recipe by Ruth Warren, Steamboat Springs, Colo.



Get every new post delivered to your Inbox.

Join 254 other followers