You are here: Home » Recipes » Rancher’s Pie Rancher’s Pie Recipe by American Profile Yield 12 servings Pineapple and coconut pieces made this buttery, sweet pie. PrintEmail While living on a ranch for 50 years, I often made this pie for the guys and gals that helped us brand cattle. They loved it, and I still make it now and then. Ingredients 1 1/2 cups sugar1 cup crushed pineapple (do not drain)3 lightly beaten eggs3 tablespoons flour1 cup flaked coconut3/4 stick butter or margarine1 unbaked pie shell Instructions Preheat oven to 350F. Stir together sugar, pineapple, eggs, flour, and coconut in a bowl. Melt butter and add to other ingredients. Pour filling into pie shell. Bake one hour or until filling is set and browned. Recipe by Ruth Warren, Steamboat Springs, Colo.