You are here: Home » Recipes » Ranch Potatoes Ranch Potatoes Recipe by American Profile Yield 8 servings Creamy and rich, these potatoes are the perfect side for a grilled steak. High Cotton Food Styling & Photography PrintEmail "Every time we have a family dinner or reunion, my Aunt Frances calls me to and ask if I am bringing my potatoes. I never bring any leftovers home!" Ingredients 4 large baking potatoes4 ounces Neufchatel or cream cheese, softened1/4 cup light sour cream1/2 medium yellow onion, finely chopped1 cup shredded Cheddar cheese3 ounces bacon bits1/4 teaspoon salt1/2 cup 2% reduced-fat milk, scalded1 (1-ounce) package dry ranch dressing mix4 green onions, finely chopped (green and white parts) Instructions Wash and pierce potatoes in several places with a fork. Microwave on high 10 minutes until tender. Set aside to cool slightly. Preheat oven to 350F. Grease an 11 x 7-inch baking pan. Combine cream cheese and sour cream in a large bowl; beat until smooth. Add yellow onion, half the Cheddar, half the bacon bits and salt. Mix well. When potatoes are cool enough to handle, cut in half. Scoop out pulp and add to cream cheese mixture, using a fork to mix well. Stir in milk. Add dry ranch dressing. Spread potato mixture in prepared pan. Bake, uncovered, 30 minutes. Remove from oven, sprinkle with remaining Cheddar, remaining bacon bits and green onions. Bake 5 minutes longer, or until cheese melts. Recipe by Jennifer Langworthy McCormick, Irvine, Ky.