Raisin Sauce

  • Yield: 8 to 10 servings


1/2cup light brown sugar
2tablespoons cornstarch
1/8teaspoon ground cloves
1/8teaspoon salt
1/2cup orange juice
1 1/2cups cranberry juice
1/2cup seedless raisins


  1. Combine all ingredients and cook until mixture thickens and comes to a boil.  Serve with ham.


Recipe reprinted with permission from The Junior League of Pensacola’s Some Like it South (Pensacola, Fl., 1984).