You are here: Home » Recipes » Spicy Chicken Kababs on Raisin Couscous Spicy Chicken Kababs on Raisin Couscous Yield servings PrintEmail Ingredients Couscous:1/2 stick Butter1 -- Shallot3 cups Chicken Stock1/2 teaspoon Salt1/2 teaspoon Pepper1 1/2 cups Couscous1/4 cup Golden Raisins1/4 cup Slivered Almonds -- Melt butter in a saute pan and add shallots, cook till lightly brown. -- Add Stock, salt, pepper, and raisins. Bring to a boil and turn off hea teaspoon -- Add couscous and cover for 5 minutes. Instructions Chicken Kababs: 2 Pounds Chicken Tenders 1 C. Yogurt 2 Garlic Cloves 1 Tsp. Salt 1/2 Tsp. Pepper 1/2 Tsp. Paprika 1 Tsp. Chili Powder 1 Tsp. Tumeric 1/2 Tsp. Sugar 6 Roma Tomatoes Cut in Quarters 4 Sweet Onions Cut in Quarters 12-15 Wooden Skewers Soak wooden skewers for 1 hour. Marinate chicken in yogurt,garlic, sugar, and spices. Refrigerate for 3-4 hours or overnight. Take chicken out of refrigerator and assemble on wooden skewers alternating between chicken, onion, and tomatoes. Repeat until skewer in 3/4 full. Grill 10-15 minutes on one side, turn and cook an additional 5 minutes.