You are here: Home » Recipes » Raisin and Walnut Stuffed Chicken with Spicy Golden Raisin Sauce Raisin and Walnut Stuffed Chicken with Spicy Golden Raisin Sauce User Submitted Recipe by Mary Shivers Yield 6 servings Prep 20 minutes Cook 35 minutes California raisins add the perfect sweetness to this savory chicken. PrintEmail This is a delicious and elegant entree that utilizes two different types of California Raisins which adds the perfect sweetness to complement the savory ingredients. Ingredients Chicken:2 tablespoons minced onion2 tablespoons minced celery1/4 teaspoon minced garlic1/4 cup boiling water1/4 cup frozen chopped spinach, thawed and squeezed dry1 cup chicken flavor stuffing mix1/2 cup California Raisins1/4 cup finely chopped walnuts1 large egg yolk, lightly beaten6 large boneless skinless chicken breast halves, pounded to ¼-inch thickness1/4 cup unsalted butter, melted1/2 teaspoon very fine sea salt1 teaspoon ground sweet paprikaSauce:1/3 cup honey mustard dipping sauce3 tablespoons sour cream1/4 cup California Golden Raisins1/4 teaspoon cayenne Instructions Preheat oven to 400F. Spray a 13x9x2-inch baking dish with nonstick cooking spray. Place onion, celery and garlic in a deep medium bowl. Pour water over top. Let stand 2 minutes. Stir in spinach, stuffing mix, raisins, walnuts and egg. Place chicken on a work surface. Spoon raisin mixture down center of each piece. Wrap chicken around stuffing and place seam side down in prepared dish. Brush tops with melted butter then sprinkle with salt and paprika. Bake 30 to 35 minutes, until chicken is done. Prepare sauce by processing dipping sauce, sour cream, golden raisins and cayenne in a food processor or blender until raisins are very finely chopped. Microwave in a small microwave-safe bowl about 1 minute or until heated through. To serve, place each breast on a serving plate and drizzle with warm sauce. Garnish as desired. Serve immediately. Serves 6.