Raisin and Walnut Cream Pie

  • Yield 6-8 servings
  • Prep 15 minutes
  • Cook 30- 35 minutes

A pretty lattice top pie with a creamy raisin-y sweet filling flavored with cinnamon.


3 eggs
3/4 cup sugar
1 teaspoon cinnamon
1/4 teaspoon salt
1/2 teaspoon nutmeg
2 1/2 tablespoons lemon juice
2 tablespoons melted butter
3/4 cup California Raisins
3/4 cup chopped walnuts
2 (9-inch) pastry crusts


  1. Preheat oven to 375F.
  2. Beat eggs until fluffy and thick. Add sugar, spices, salt, lemon juice and melted butter all at once. Blend well. Fold in nuts and California raisins.
  3. Place 1 pie crust in a pie plate. Pour filling into crust. Cut remaining pie crust into strips. Form a lattice over top of pie. Flute edged.
  4. Bake 30 to 35 minutes, until nicely browned.

Recipe by Jennifer Woods, Seattle, Wash.



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