You are here: Home » Recipes » Raisin and Walnut Cream Pie Raisin and Walnut Cream Pie User Submitted Recipe by Jennifer Woods Yield 6-8 servings Prep 15 minutes Cook 30- 35 minutes A pretty lattice top pie with a creamy raisin-y sweet filling flavored with cinnamon. PrintEmail Ingredients 3 eggs3/4 cup sugar1 teaspoon cinnamon1/4 teaspoon salt1/2 teaspoon nutmeg2 1/2 tablespoons lemon juice2 tablespoons melted butter3/4 cup California Raisins3/4 cup chopped walnuts2 (9-inch) pastry crusts Instructions Preheat oven to 375F. Beat eggs until fluffy and thick. Add sugar, spices, salt, lemon juice and melted butter all at once. Blend well. Fold in nuts and California raisins. Place 1 pie crust in a pie plate. Pour filling into crust. Cut remaining pie crust into strips. Form a lattice over top of pie. Flute edged. Bake 30 to 35 minutes, until nicely browned. Recipe by Jennifer Woods, Seattle, Wash.