Radish and Cucumber Salad with Gorgonzola Cheese

  • Yield: 2 servings


8medium radishes, thinly sliced
1/3 English cucumber, thinly sliced
3 scallions, thinly sliced
1/4cup crumbled Gorgonzola cheese
2tablespoons rice vinegar
1tablespoon extra-virgin olive oil
2tablespoons walnuts, chopped
Salt and pepper to taste


  1. Combine all ingredients in a medium bowl and serve. 

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