Radish and Cucumber Salad with Gorgonzola Cheese
- Yield 2 servings
Early spring radishes costar with cucumber and Gorgonzola cheese in this simple salad.
- 8 medium radishes, thinly sliced
- 1/3 English cucumber, thinly sliced
- 3 scallions, thinly sliced
- 1/4 cup crumbled Gorgonzola cheese
- 2 tablespoons rice vinegar
- 1 tablespoon extra-virgin olive oil
- 2 tablespoons walnuts, chopped
- Salt and pepper to taste
- Combine all ingredients in a medium bowl and serve.