Radish and Cucumber Salad with Gorgonzola Cheese

  • Yield: 2 servings


8medium radishes, thinly sliced
1/3 English cucumber, thinly sliced
3 scallions, thinly sliced
1/4cup crumbled Gorgonzola cheese
2tablespoons rice vinegar
1tablespoon extra-virgin olive oil
2tablespoons walnuts, chopped
Salt and pepper to taste


  1. Combine all ingredients in a medium bowl and serve. 

Nutritional Info *per serving

  • Calories 174
  • Fat 19g
  • Saturated Fat 4g
  • Cholesterol 13mg
  • Sodium 202mg
  • Carbohydrate 4g
  • Fiber 2g
  • Sugars 1g
  • Protein 6g