You are here: Home » Recipes » Quick Turkey Lasagna Quick Turkey Lasagna Kitchen Tested Yield 10 servings Prep 10 mins Cook 55 mins Lasagna doesn't have to take hours to prepare, as this healthy, updated recipe demonstrates. PrintEmail For the person who doesn't have time to cook but wants to impress, combine jarred pasta sauce, leftover turkey and no-boil noodles for a perfect lasagna. If youre using regular lasagna noodles instead of no-boil noodles, do not bake before freezing. Ingredients 3 cups cooked, skinless turkey, cut into strips2 (26-ounce) jars red pasta sauce1 package (8-ounce) no-boil lasagna noodle2 cups shredded part-skim mozzarella cheese2 packages (10-ounce) chopped frozen spinach, thawed and squeezed dry1 package (4-ounce) crumbled goat cheese Instructions Preheat oven to 350F. Combine turkey and pasta sauce. Spread thin layer of turkey sauce in a 13 x 9-inch baking dish. Top with one-third of the noodles, one-third of the remaining turkey sauce, one-third of the mozzarella, half the spinach and one-third of goat cheese. Repeat layers, using remaining spinach. Place remaining noodles, turkey sauce, mozzarella and goat cheese on top. Bake, covered, 50 minutes. Uncover and bake 5 minutes longer, or until bubbly. Serve immediately. To Freeze: Cool to room temperature. Wrap, label and freeze. Recommended freezing time: up to 3 months. To Serve: Remove from freezer and thaw several hours in refrigerator. Preheat oven to 350F, bake, covered, 25 to 30 minutes, until bubbly. Uncover and bake 5 minutes longer. Alternately, you can reheat in microwave if cut into pieces. Recipe by Holly Clegg.