You are here: Home » Recipes » Quick Tortilla Soup Quick Tortilla Soup Recipe by Jo MarshallKitchen Tested Yield 7 cups Prep 10 mins Cook 20 mins Use leftover roasted chicken in this quick weeknight main-dish soup. Mark Boughton PrintEmail Ingredients 1 can (15-ounce) fire-roasted tomatoes, undrained1 medium onion, chopped4 cups chicken broth1 clove garlic2 tablespoons chopped cilantro3 cups shredded rotisserie chicken Tortilla chips Instructions Place fire-roasted tomatoes, onion, chicken broth, garlic and cilantro in a blender. Puree. Pour into a large saucepan. Add chicken. Bring to a boil; reduce heat and simmer 20 minutes. Garnish with tortilla chips.