You are here: Home » Recipes » Easy Chicken Tortilla Soup Easy Chicken Tortilla Soup Yield 4 servings PrintEmail Ingredients 1 tablespoon olive oil1/2 cup diced onion3 cloves garlic, minced3 cups vegetable stock1 (8-ounce) can of tomato sauce1 (15.5-ounce) can of diced tomatoes1 (15.5-ounce) can of white or yellow hominy with liquid1 (4-ounce) can of green chilies1 cup cooked turkey or chicken breast, diced in 1/2 1/2 teaspoon Ground coriander1/2 teaspoon Ground black pepper1/2 teaspoon Pasilla chili powder (you can substitute with ancho or other mild chili powder)1/2 teaspoon Cayenne powder6 (6-inch) corn tortillas Juice of 1 limeOptional garnish: Avocado slices Sour cream Instructions In a large saucepan or soup pot over medium heat, saute the onion in olive oil until softened and lightly browned. Add garlic and saute for about 30 seconds. Reduce heat to medium-low and add all ingredients except the tortillas and simmer 20 to 25 minutes. Quarter the tortillas then cut into 1-inch slices. Add the tortilla pieces and simmer another 5 to 10 minutes. Squeeze in fresh lime juice just before serving. Garnish with avocado slices and dollop of sour cream if desired. Makes 4 servings.