Quick Shrimp with Wild Rice

Kitchen Tested
  • Yield 4 servings

People will ooh and ahh when you set this pretty dish on the table.


1 -- (6-ounce) package long-grain and wild rice mix
1 -- green bell pepper, seeded and chopped
1 -- bunch green onions, chopped
1/4 pound fresh mushrooms, sliced
2 cups cooked, peeled shrimp
1/4 cup white wine
1 -- (10 3/4-ounce) can cream of shrimp soup


  1. Cook rice mix according to package directions, omitting any oil and salt.
  2. In a small saucepan coated with nonstick cooking spray, saute the green pepper and green onions over medium heat until tender, about 5 minutes. Stir in mushrooms, cooking 3 minutes more. Add shrimp, wine and shrimp soup. Heat until bubbly.
  3. Arrange cooked rice in a ring around the outer edge of a 2-qaurt casserole and pour shrimp mixture into the center. Serve immediately.



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