You are here: Home » Recipes » Quick Shrimp with Wild Rice Quick Shrimp with Wild Rice Kitchen Tested Yield 4 servings People will ooh and ahh when you set this pretty dish on the table. PrintEmail Ingredients 1 -- (6-ounce) package long-grain and wild rice mix1 -- green bell pepper, seeded and chopped1 -- bunch green onions, chopped1/4 pound fresh mushrooms, sliced2 cups cooked, peeled shrimp1/4 cup white wine1 -- (10 3/4-ounce) can cream of shrimp soup Instructions Cook rice mix according to package directions, omitting any oil and salt. In a small saucepan coated with nonstick cooking spray, saute the green pepper and green onions over medium heat until tender, about 5 minutes. Stir in mushrooms, cooking 3 minutes more. Add shrimp, wine and shrimp soup. Heat until bubbly. Arrange cooked rice in a ring around the outer edge of a 2-qaurt casserole and pour shrimp mixture into the center. Serve immediately.