You are here: Home » Recipes » Quick Quinoa Medley Quick Quinoa Medley User Submitted Recipe by Margee Berry Yield 6 servings Prep 10 minutes Cook 15 minutes Protein-rich quinoa is combined with roasted sweet potatoes, raisins, pine nuts and orange rind. PrintEmail Ingredients 1 1/2 cups (1/2-inch) cubed sweet potatoes1 1/2 cups quinoa 1 1/2 cups water1/2 cup California Raisins1/3 cup pine nuts, toasted3 tablespoons orange juice2 tablespoons extra-virgin olive oil2 tablespoons finely chopped shallots2 teaspoons finely grated orange rind1/2 teaspoon chili powder1/3 cup reduced-fat or regular crumbled feta cheese Instructions Preheat oven to 400F. Spread sweet potatoes onto a large baking sheet and roast in center of oven until just fork tender, about 12 to 14 minutes. Place quinoa and water in a medium saucepan, cover with lid and cook over medium-high heat until all the liquid is gone, about 15 minutes. Fluff cooked quinoa into a large bowl. Add cooked sweet potatoes, raisins and pine nuts. Whisk orange juice, olive oil, shallots, orange rind and chili powder in a small bowl. Pour over quinoa mixture and toss to coat. Add feta cheese and toss a few times more. *NOTE: To toast pine nuts, place in small skillet over medium heat. Shake skillet often until pine nuts are golden all over, about 4 minutes.