You are here: Home » Recipes » Quick Pork Posole Quick Pork Posole Recipe by RelishKitchen Tested Yield 7 servings Use leftover pork roast to make this quick-and-easy Southwestern stew. Mark Boughton Photography / styling by Teresa Blackburn PrintEmail Ingredients 2 tablespoons vegetable oil1 large white onion, chopped5 anaheim or jalapeno peppers, seeded and chopped7 garlic cloves, chopped1 teaspoon oregano1 teaspoon ground cumin10 cups lower-sodium chicken broth2 cups shredded Kalua Pork2 (15 1/2-ounce) cans hominy1/2 cup chopped fresh cilantro Garnishes: Chopped avocado, red onion, baked corn tortillas, crumbled Queso Blanco (Mexican) cheese or shredded Monterey Jack, and limes Instructions Heat oil in a Dutch oven over medium heat until hot. Add onion, peppers and garlic; saute 10 minutes. Add oregano and cumin; saute 5 minutes. Add chicken broth, Kalua Pork, hominy and cilantro and cook until thoroughly heated. Ladle into soup bowls; serve with avocado, corn tortillas, cheese and a squeeze of lime juice.