You are here: Home » Recipes » Quick Okra Stir-Fry Quick Okra Stir-Fry Kitchen Tested Yield 4 servings Prep 5 mins Cook 5 mins Okra with soy, sesame, garlic and ginger. PrintEmail Ingredients 3/4 pound fresh okra1 tablespoon roasted peanut oil1 large clove garlic. minced1 tablespoon freshly grated ginger1/4 teaspoon dried red pepper flakes2 tablespoons soy sauce1 tablespoon lightly toasted sesame seeds2 cups cooked Asian noodles or rice1/4 cup fresh cilantro leaves Instructions Trim okra and gently rinse in cold running water; lightly shake dry. Heat oil over high heat in a wok or large skillet. Sauté okra in hot oil for 2 minutes. Add garlic, ginger and pepper flakes. Sauté 1 to 2 minutes more or until pods are a brilliant green with slight browning along some of the edges. Toss with soy and sesame. Serve over noodles and top with cilantro; serve immediately. Recipe by David Feder.