You are here: Home » Recipes » Quick Lemon Blueberry Bread Quick Lemon Blueberry Bread Recipe by Relish Contributor Yield 16 servings Blueberries burst with flavor and nutrition. This luscious lemon bread will become a go-to easy favorite. PrintEmail Ingredients 1 (8-ounce) package reduced-fat cream cheese1 1/3 cups sugar, divided2 eggs1 tablespoon lemon extract1 1/2 cups reduced-fat or regular baking mix1 tablespoon grated lemon rind1 1/2 cups blueberries1/3 cup lemon juice Instructions Preheat oven 350F. Spray a nonstick loaf pan with cooking spray. Beat cream cheese and 1 cup sugar until light and fluffy. Add in eggs and lemon extract and continue to beat. Gently stir baking mix and lemon rind. Carefully stir in blueberries. Fold batter into loaf pan. Bake 50 to 60 minutes. An inserted toothpick should come out clean. After removing from oven, poke holes over top of bread in 1 in intervals. In microwave-safe dish, combine remaining 1/3 cup sugar and lemon juice, heating until sugar is dissolved. Glaze bread, slice, and serve.