You are here: Home » Recipes » Quick Kids’ Pizza Quick Kids’ Pizza Recipe by Linda FranzoKitchen Tested Yield 4 servings Prep 10 mins Cook 15 mins Pre-made dough and simple homemade sauce from pantry ingredients ensure a pizza that's both quick and good. Mark Boughton Photography / styling: Teresa Blackburn PrintEmail Refrigerated pizza dough and a microwave sauce make home-made pizza quick work. Ingredients 1/2 cup onion chopped1 garlic clove, minced1 tablespoon olive oil1 (8-ounce) can tomato sauce1 teaspoon dried oregano1/4 teaspoon salt1/4 teaspoon coarsely ground black pepper1 (13-ounce) can refrigerated pizza dough1/2 cup shredded mozzarella2 ounces pepperoni Instructions Preheat oven to 400F. Combine onion, garlic and oil in a 4-cup glass measuring cup. Microwave at HIGH 30 to 40 seconds. Add tomato sauce and oregano; microwave 2 1/2 minutes. Stir in salt and pepper. Remember to use hot mitts when removing cup from microwave. Divide dough into 4 pieces. Flatten each to a 6-inch circle and place on a large baking sheet. Spread sauce on dough; sprinkle with mozzarella and top with pepperoni. Bake 10 minutes or until bubbling. Serves 4. Recipe by Linda Franzo.