Quick Island Curry with Chicken, Raisins, and Coconut Milk

  • Yield: 4 servings
  • Prep: 12 minutes
  • Cook: 20 minutes

It's a mini-vacation on an exotic tropic isle for the whole family!

Ingredients

3 tablespoons peanut oil
2 large sweet onions, chopped
4tablespoons curry powder
2teaspoons minced fresh gingerroot
2teaspoons crushed red pepper flakes
2 ripe tomatoes, peeled and chopped
4cups chopped cooked chicken
1cup California Raisins
1cup coconut milk
Juice of 1 lime
1/3cup chopped fresh cilantro

Instructions

  1. Heat oil in large skillet over medium-high heat. Add onions and saute  4 minutes, or until softened. Sprinkle with curry, ginger and pepper flakes; cook, stirring, 1 minute. Add chopped tomatoes to skillet and cook, stirring, 2 minutes more. Stir in chicken, raisins, coconut milk and lime juice. Cover and reduce heat to medium. Simmer 15 minutes. Garnish with chopped cilantro.
Follow

Get every new post delivered to your Inbox.

Join 303 other followers