You are here: Home » Recipes » Quick Island Curry with Chicken, Raisins, and Coconut Milk Quick Island Curry with Chicken, Raisins, and Coconut Milk User Submitted Recipe by Karen Kuebler Yield 4 servings Prep 12 minutes Cook 20 minutes This perfect blend of savory, sweet and heat goes from prep to table in minutes. PrintEmail It's a mini-vacation on an exotic tropic isle for the whole family! Ingredients 3 tablespoons peanut oil2 large sweet onions, chopped4 tablespoons curry powder2 teaspoons minced fresh gingerroot2 teaspoons crushed red pepper flakes2 ripe tomatoes, peeled and chopped4 cups chopped cooked chicken1 cup California Raisins1 cup coconut milk Juice of 1 lime1/3 cup chopped fresh cilantro Instructions Heat oil in large skillet over medium-high heat. Add onions and saute 4 minutes, or until softened. Sprinkle with curry, ginger and pepper flakes; cook, stirring, 1 minute. Add chopped tomatoes to skillet and cook, stirring, 2 minutes more. Stir in chicken, raisins, coconut milk and lime juice. Cover and reduce heat to medium. Simmer 15 minutes. Garnish with chopped cilantro.