Caprese in a Bowl
Kitchen Tested 
- Yield 6 servings
- Prep 10 mins
- Cook 0 mins
Four main ingredients—including juicy, ripe tomatoes—star in this refreshing summer soup.
Mark Boughton Photography / styling by Teresa Blackburn
Ingredients
- 6 large very ripe tomatoes
- 2 -- garlic cloves, chopped
- 3 tablespoons extra-virgin olive oil
- 1/3 cup chopped fresh basil
- 1 tablespoon sugar
- 2 tablespoons balsamic vinegar
- 1/4 teaspoon salt
- 3/8 teaspoon Freshly ground black pepper
- 1 cup cubed fresh mozzarella cheese
- 6 slices toasted baguette
Instructions
- Crush tomatoes in a bowl with your hands.
- Add garlic, olive oil, basil, sugar, vinegar, salt and pepper. Stir well. Serve over cubes of fresh mozzarella cheese and slices of toasted baguette. Makes about 8 cups.
