Feta-Stuffed Glazed Chicken Quarters
Kitchen Tested 
- Yield 3 servings
- Prep 10 mins
- Cook 60 mins
Tangy feta cheese and a sweet marmalade glaze spice up this quick chicken dish.
Ingredients
- 1/2 cup fig preserves
- 1/4 cup soy sauce
- Juice of 1 orange or 1 lime
- 3 ounces feta cheese
- 3 chicken quarters
- 1/2 teaspoon garlic powder
Instructions
- Preheat oven to 375F.
- Cut excess fat off of chicken. Combine preserves, soy sauce and juice; whisk well. Place feta under the skin of each chicken quarter. Sprinkle with garlic powder, salt and pepper. Pour preserves mixture over, and bake at 1 hour.
Want more help? Watch Relish Editor Jill Melton make this feta-stuffed chicken.
