Feta-Stuffed Glazed Chicken Quarters

Kitchen Tested
  • Yield 3 servings
  • Prep 10 mins
  • Cook 60 mins

Tangy feta cheese and a sweet marmalade glaze spice up this quick chicken dish.



1/2 cup fig preserves
1/4 cup soy sauce
Juice of 1 orange or 1 lime
3 ounces feta cheese
3 chicken quarters
1/2 teaspoon garlic powder


  1. Preheat oven to 375F.
  2. Cut excess fat off of chicken. Combine preserves, soy sauce and juice; whisk well. Place feta under the skin of each chicken quarter. Sprinkle with garlic powder, salt and pepper. Pour preserves mixture over, and bake at 1 hour.

Want more help? Watch Relish Editor Jill Melton make this feta-stuffed chicken.



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