Feta-Stuffed Glazed Chicken Quarters

  • Yield: 3 servings
  • Prep: 10 mins
  • Cook: 60 mins


1/2cup fig preserves
1/4cup soy sauce
Juice of 1 orange or 1 lime
3ounces feta cheese
3 chicken quarters
1/2teaspoon garlic powder


  1. Preheat oven to 375F.
  2. Cut excess fat off of chicken. Combine preserves, soy sauce and juice; whisk well. Place feta under the skin of each chicken quarter. Sprinkle with garlic powder, salt and pepper. Pour preserves mixture over, and bake at 1 hour.

Want more help? Watch Relish Editor Jill Melton make this feta-stuffed chicken.

Nutritional Info *per serving

  • Glycemic Load 26
  • Calories 520
  • Fat 14g
  • Saturated Fat 6g
  • Polyunsaturated Fat 2g
  • Monounsaturated Fat 4.5g
  • Cholesterol 115mg
  • Sodium 1650mg
  • Potassium 680mg
  • Carbohydrate 67g
  • Fiber 4g
  • Sugars 44g
  • Protein 32g
  • Trans Fat 0g
  • Vitamin A 10%
  • Vitamin C 30%
  • Calcium 20%
  • Iron 15%
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