You are here: Home » Recipes » Quick Creamy Shrimp with Pasta Quick Creamy Shrimp with Pasta Recipe by American Profile Yield 5 servings PrintEmail "This is my version of Shrimp Fettuccine Alfredo, without the heavy cream or flour." Ingredients 8 ounces uncooked linguine or fettuccine2 tablespoons butter1 tablespoon olive oil1 pound raw medium shrimp, peeled and deveined2 to 4 garlic cloves, minced3/4 cup reduced-fat sour cream1/4 teaspoon salt1/4 teaspoon pepper1/2 cup (2 ounces) grated Parmesan or Romano cheese1 tablespoon sliced green onions Instructions Cook pasta according to package directions. Drain. Heat butter and olive oil in a large skillet over medium heat. When butter is melted, add shrimp and cook until opaque in the center, about 4 minutes, stirring frequently. Add garlic and cook for 30 seconds. Stir in sour cream, salt and pepper until well blended. Remove pan from the heat and add cheese; mix gently. Serve over pasta with additional cheese. Sprinkle green onions on top. Recipe by Vina Lewis, Fortuna, Calif.