You are here: Home » Recipes » Quick Cranberry Pineapple Relish Quick Cranberry Pineapple Relish Recipe by Relish Contributor Yield 8 servings This raw cranberry relish has a refreshing taste. To save same, substitute 4 cups canned unsweetened pineapple for the fresh. PrintEmail Ingredients 2 (12-ounce) bags fresh cranberries, well-rinsed2 cups light brown sugar, plus more to taste1 medium pineapple, peeled, cored and cut into large cubes2 tablespoons minced ginger root1 cup pecans Instructions In a food processor fitted with metal blade, combine cranberries, 2 cups light brown sugar, pineapple, ginger root and pecans, if using. Process using on/off pulses until ingredients are blended but still coarse. Add more sugar to taste.