You are here: Home » Recipes » Quick Corn Light Bread Quick Corn Light Bread Recipe by Favorite Recipes Press Yield 12 servings This quick bread is the perfect side to soups and stews. PrintEmail Ingredients 2 cups corn meal-plain1/2 cup flour-plain or all-purpose3/4 cup sugar1 teaspoon soda1 teaspoon salt1 teaspoon active dry yeast2 cups buttermilk3 tablespoons Crisco-melted Instructions Mix and sift first 5 ingredients. Mix lightly with all ingredients. Pour in greased loaf pan and bake at 375F about 55 minutes. Recipe reprinted with permission from Brooks Shaw and Son’s The Old Country Store (Jackson, Tn., 1986).