Quick Corn Light Bread

  • Yield: 12 servings


2cups corn meal-plain
1/2cup flour-plain or all-purpose
3/4cup sugar
1teaspoon soda
1teaspoon salt
1teaspoon active dry yeast
2cups buttermilk
3tablespoons Crisco-melted


  1. Mix and sift first 5 ingredients.  Mix lightly with all ingredients.  Pour in greased loaf pan and bake at 375F about 55 minutes.

Recipe reprinted with permission from Brooks Shaw and Son’s The Old Country Store (Jackson, Tn., 1986).