You are here: Home » Recipes » Quick Chocolate Pot de Creme Quick Chocolate Pot de Creme Recipe by owl1 Yield 8 servings PrintEmail Ingredients 12 ounces semisweet chocolate6 tablespoons expresso4 tablespoons coffee liqueur4 -- eggs1 1/3 cups heavy cream Instructions Cut chocolate into tine pieces. In a blender, combine chocolate pieces, expresso, coffee liqueur, and eggs. Heat creme just to boiling. Cover and blend on high to combine. Slowly stream in creme with machine running. Blend on high for 3 minutes. Pour into 8 custard cups or other decorative glass. Chill overnight. Garnish with sweetened whipped cream, chocolate curls, or candied violets. Serves 8.