Quick Chinese Chicken Salad from Kikkoman

  • Yield 4 servings

Photo courtesy of Kikkoman


1/4 cup Kikkoman Rice Vinegar
1 tablespoon sugar
3 tablespoons Kikkoman Soy Sauce
2 tablespoons vegetable oil
1 teaspoon Oriental sesame oil
1 (14- to 16-ounce) package mixed salad greens, washed and drained
1/4 cup chopped fresh cilantro or parsley
2 medium cooked chicken breast halves, skinned, boned 
and shredded


  1. Combine vinegar, sugar, soy sauce, vegetable and sesame oils in large bowl, stirring until sugar dissolves.
  2. Add salad mixture and cilantro, tossing to coat all pieces.
  3. Add chicken; toss to combine. Serve immediately.

Recipe courtesy of Kikkoman.



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