You are here: Home » Recipes » Quick Cheesy Potato Soup Quick Cheesy Potato Soup Recipe by Relish ContributorKitchen Tested Yield 6 servings You would think this rich soup is a no-no, but it's completely painless to make and eat! PrintEmail Ingredients 1 large onion2 carrots, peeled1 green bell pepper, seeded2 (10 3/4-ounce) cans cream of potato soup (16-ounce) can fat-free chicken broth2 ounces pasteurized processed light cheese spread1 (8-ounce) carton nonfat sour cream Instructions Chop onion, carrots and green bell pepper in a food processor. In a large pot coated with nonstick cooking spray, saute the chopped vegetables over medium high heat until tender, about 5 minutes. Add the soup, chicken broth and cheese, stirring until the cheese is melted and the soup is well heated. Before serving, stir in the sour cream; do not boil. Makes 6 cups.