You are here: Home » Recipes » Quick Beef Stew Quick Beef Stew Recipe by Relish ContributorKitchen Tested Yield servings On a cold night, nothing beats a steaming bowl of stew. PrintEmail Ingredients 2 pounds lean boneless top round steak, trimmed of fat and cut into 1-inch cubes1/3 cup all-purpose flour2 cups carrots, peeled and sliced (1-inch)1 3/4 pounds red potatoes, scrubbed and cubed1 large onion, sliced1/2 pound fresh mushrooms, quartered3 garlic cloves, minced1/4 cup chopped parsley1/2 teaspoon dried thyme Salt and pepper to taste1 (14 1/2-ounce) can no-salt-added beef broth1 cup lite beer Instructions Combine meat and flour in a plastic bag; close bag and shake. Coat a large pot with nonstick cooking spray and place over high heat until hot. Add meat and cook until browned, about 8 minutes, stirring often. Add carrots, potatoes, onion, mushrooms, garlic, parsley, thyme, salt and pepper, beef broth, and beer. Cover and cook approximately 1 hour, or until meat is tender and vegetables are done.