You are here: Home » Recipes » Quick-and-Easy Chicken Gumbo Soup Quick-and-Easy Chicken Gumbo Soup Recipe by Favorite Recipes Press Yield 4 to 9 servings If your looking for a hearty and comforting soup in a hurry then you must try this recipe. PrintEmail Ingredients 6 to 8 -- chicken thighs, skin removed1 large onion, cut into quarters -- Salt to taste1 teaspoon thyme1 teaspoon ground bay leaf1 teaspoon gumbo file1 tablespoon Worcestershire sauce1 cup uncooked rice8 ounces spaghetti, broken into pieces dash Creole seasoning1 package frozen gumbo vegetable mix1/2 teaspoon salt Instructions Combine the chicken, onion, salt to taste with water to cover in a saucepan. Cook until the chicken is tender. Remove the chicken from the saucepan. Remove and discard the chicken bones. Return the chicken to the saucepan. Add the thyme, bay leaf, gumbo file, Worcestershire sauce, rice, spaghetti, Creole seasoning, vegetable mix and 1/2 teaspoon salt and mix well. Bring to a boil; reduce the heat. Simmer, covered, until all the vebetables are tender. Recipe reprinted with permission from AT&T Pioneers’ Calling All Cooks four ( AT&T Pioneers Alabama Chapter, Birmingham Al., 2000).